Toothsomee Red Velvet Cake Premix Soft Moist & Premium Red Velvet Flavor

Experience the Perfect Soft, Velvety Red Cake with Toothsomee Red Velvet Cake Premix
Bring the classic indulgence of red velvet to your home or bakery with Toothsomee Red Velvet Cake Premix. This premium-quality mix delivers a soft, moist cake with a delicate cocoa flavor and signature red color, making it perfect for birthdays, special occasions, cafés, and professional bakery businesses. Made with high-quality ingredients, our premix ensures consistent, bakery-style results every time.

Ingredients Needed

• 300g Toothsomee Red Velvet Cake Premix

• 100g Eggs (2 large)

• 100g Milk

• 100g Oil

How to Make Red Velvet Cake

1. Add all ingredients into a mixing bowl.

2. Mix at low speed for 1 minute.

3. Mix at medium speed for 2 minutes until the batter is smooth and lump-free.

4. Pour batter into a greased 8×8" round baking tin.

5. Bake at 180°C (350°F) for around 30–35 minutes.

6. Let it cool before serving.

Enjoy a soft, moist, and perfectly red cake every time with Toothsomee’s easy-to-use Red Velvet Cake Premix—ideal for home bakers and professionals alike.