Toothsomee Milk Chocolate Moist Cake Premix Soft Moist & Rich Chocolate Flavor

Toothsomee Milk Chocolate Moist Cake Premix delivers a rich, smooth, and extra-moist chocolate cake with perfect softness in every bite. Specially formulated for bakeries and home bakers, this mix ensures consistent results every time. Ideal for layered cakes, cupcakes, and dessert creations. Just mix, bake, and enjoy a perfectly moist chocolate cake effortlessly.

Ingredients Needed

• 300g Toothsomee Milk Chocolate Moist Cake Premix

• 100g Eggs (2 large)

• 100g Milk

• 100g Oil
  

  How to Make Chocolate Moist Cake

  1. Add all ingredients to a mixing bowl.

  2. Mix at low speed for 1 minute.

  3. Mix at medium speed for 2 minutes until smooth.

  4. Pour batter into a greased 8×8" round baking tin.

  5. Bake at 140°C (270°F) for around 30 minutes or until fully baked.

  6. Let it cool and store in a cool, dry place.

  Enjoy a soft, moist, bakery-style chocolate cake every single time with Toothsomee!