Toothsomee Dark Chocolate Cake Premix Rich & Moist Chocolate Cake Mix

Toothsomee Dark Chocolate Cake Premix delivers a deep, rich cocoa flavor with a perfectly moist and soft texture. Specially crafted for bakers who love intense chocolate cakes, this premix guarantees consistent, bakery-quality results every time. Whether for layered cakes, cupcakes, or premium desserts, the dark chocolate taste makes every creation bold, smooth, and irresistible.

Ingredients Needed

• 300g Toothsomee Dark Chocolate Cake Premix

• 100g Eggs (2 large)

• 100g Milk

• 1. 100g Oil
     

     How to Make Dark Chocolate Cake

  1. Add all ingredients into a mixing bowl.

  2. Mix at low speed for 1 minute.

  3. Mix at medium speed for 2 minutes until batter is smooth.

  4. Pour batter into a greased 8×8" round baking tin.

  5. Bake at 140°C (270°F) for around 30 minutes.

  6. Let it cool before serving.

  Enjoy a warm, molten chocolate center every time with Toothsomee’s easy-to-use cake premix.